Pack it in the kids’ thermos and have their friends wishing they could have some, too.
Looking for more hearty soup recipes?
1.Place the water and stock in large saucepan; bring to the boil. Add celery, carrot and potato; return to the boil. Reduce heat; simmer, covered, about 10 minutes or until vegetables are just tender.
2.Add snow peas, onion and corn to soup; cook, covered, 2 minutes. Add chicken; stir until heated through.
Egg-free noodles may also be added.Note