Name: Char-grilled beef salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram beef rump steak; 1/4 cup (60ml) fish sauce; 1/4 cup (60ml) lime juice; 3 (390g) lebanese cucumbers, seeded, thinly sliced; 4 fresh small red thai chillies, thinly sliced; 8 green onions, thinly sliced; 250 gram cherry tomatoes, quartered; 1 cup loosely packed fresh vietnamese mint leaves; 1 cup loosely packed fresh coriander leaves; 1 tablespoon grated palm sugar; 1 tablespoon soy sauce; 1 clove garlic, crushed

Ingredients

500 gram beef rump steak

1/4 cup (60ml) fish sauce

1/4 cup (60ml) lime juice

3 (390g) lebanese cucumbers, seeded, thinly sliced

4 fresh small red thai chillies, thinly sliced

8 green onions, thinly sliced

250 gram cherry tomatoes, quartered

1 cup loosely packed fresh vietnamese mint leaves

1 cup loosely packed fresh coriander leaves

1 tablespoon grated palm sugar

1 tablespoon soy sauce

1 clove garlic, crushed

Method

1.Combine beef with 2 tbsp of the fish sauce and 1 tbsp of the juice in large bowl. Cover, refrigerate 3 hours or overnight.

2.Drain beef. Cook beef on heated, oiled grill plate (or grill or barbecue) until browned and cooked as desired. Cover beef, stand 5 minutes; slice thinly.

3.Meanwhile, combine cucumber, chilli, onion, tomato and herbs in large bowl. Combine remaining fish sauce and remaining juice with sugar, soy sauce and garlic in screw-top jar; shake well.

4.Add beef and dressing to salad; toss gently.

Substitute brown sugar for the palm sugar, if desired. The salad dressing can be made a day ahead and kept, covered, in the refrigerator.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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