Name: Baked truss tomato clusters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 825 gram truss cherry tomatoes; 2 tablespoon balsamic vinegar; 2 tablespoon vegetable or olive oil; 2 small bunches rocket, trimmed

Ingredients

825 gram truss cherry tomatoes

2 tablespoon balsamic vinegar

2 tablespoon vegetable or olive oil

2 small bunches rocket, trimmed

Method

1.Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper. Place tomatoes on tray. Drizzle with vinegar and half the oil. Season.

2.Bake for 15 minutes or until tomatoes just start to collapse. Use scissors to cut trusses into smaller portions.

3.Arrange rocket on a serving platter. Top with tomatoes and drizzle with remaining oil.