Quick & Easy

Yakitori

Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken.
yakitori
4
40M

Ingredients

Method

1.Combine sauce, sake, mirin and sugar in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until sauce reduces by a third. Cool 10 minutes.
2.Meanwhile, thread lamb, carrot and onion, alternately, onto skewers.
3.Cook kebabs on heated oiled grill plate (or grill or barbecue), brushing with half of the sauce occasionally, until browned all over and cooked as desired. Serve yakitori with remaining sauce.

Related stories