Quick & Easy

White cut chicken with spring onion dressing

White cut chicken with spring onion dressing from Australian Women's Weekly.
white cut chicken with spring onion dressing
8
1H 30M

Ingredients

Method

1.Heat oil in a wok over medium heat; fry chillies until blackened. Discard chillies; reserve oil, cool. Thinly slice the white part of the onion; reserve the green part for serving.
2.To make dressing, combine the onion (white part only) with ginger, garlic, cooking wine, vinegar, salt, sugar and chilli-infused oil in a medium bowl. Stand for 1 hour.
3.Meanwhile, remove fat from cavity of chicken and discard. Rinse chicken, inside and out, under cold water; pat dry with paper towel.
4.Bring the water to the boil in a large saucepan. Carefully lower chicken into water; return to the boil. Reduce heat; cover, simmer gently for 25 minutes. Remove from heat. Stand chicken, covered, for 20 minutes. (The residual heat of the water will continue cooking the chicken.)
5.Remove lid; carefully lift chicken from water. Drain on paper towel. Chop chicken into small pieces.
6.Slice the reserved green part of the onion thinly. Spoon dressing over chicken; sprinkle with onion.

Related stories