White bean hummus
1.To make white bean hummus, process all ingredients until smooth; season with pepper to taste.
2.Dry-fry sunflower seeds, pepitas and cumin seeds in a small heavy-based frying pan over medium heat for 2 minutes or until golden and aromatic. Using a mortar and pestle or spice grinder, coarsely grind seed mixture. Reserve 1 tablespoon for serving.
3.Heat a grill plate (or grill pan or barbecue) over high heat. Coat steaks evenly in seed mixture, spray lightly with oil; cook steaks for 5 minutes each side for medium or until cooked to your liking. Cover loosely with foil; rest for 5 minutes.
4.Meanwhile, boil, steam or microwave broccolini until just tender; drain.
5.Slice steaks into thick slices across the grain. Serve steak, broccolini and hummus sprinkled with reserved seed mixture.
White bean hummus can be made up to 3 days ahead and stored in an airtight container in the fridge.Note