Quick & Easy

Watermelon tabbouleh with marinated haloumi

An exotic tabbouleh dish with refreshing watermelon and marinated haloumi.
Watermelon Tabbouleh withmarinatedhaloumi
1H 15M



1.Combine haloumi, thyme, oil, honey and garlic in a medium bowl. Cover; refrigerate 1 hour.
2.Meanwhile, bring freekah and the water to the boil in a medium saucepan over high heat. Cover, reduce heat to low; cook 25 minutes or until tender. Drain; rinse under cold water.
3.Place freekah in a large bowl with cucumber, watermelon, green onion and herbs. Whisk rind, juice and extra oil in a small jug; season to taste. Pour dressing over salad; toss gently to combine.
4.Heat a large non-stick frying pan over medium heat; cook haloumi slices for 1 minute each side or until golden.
5.Serve salad topped with haloumi and hazelnuts.

Freekah is cracked roasted green wheat and can be found in some larger supermarkets, health food and speciality food stores.


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