Quick & Easy

Wasabi mash

wasabi mash
4
10M
30M
40M

Ingredients

Method

1.Boil, steam or microwave potatoes until tender; drain. Place hot potato in a large bowl; mash until smooth, stir in cream and wasabi paste. Season to taste.

Any all-round or mashing potato is fine to use here. Pontiac or sebago are also good choices.

Note

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