Quick & Easy

Warm salmon, risoni and pea salad

A very healthy and succelent warm salmon, risoni and pea salad from Australian Women's Weekly.
Warm salmon, risoni and pea salad



1.Cook pasta in large saucepan of boiling water, uncovered, until almost tender. Add peas to pan with pasta and cook until peas and pasta are just tender; drain.
2.Meanwhile, make dill dressing. Place ingredients in screw-top jar; shake well
3.Heat oil in large frying pan; cook fish, uncovered, until cooked as desired. Remove from pan; stand 5 minutes. Discard skin and any bones. Flake fish into large chunks.
4.Place pasta, peas and fish in large bowl with onion, spinach and dressing; toss gently to combine.

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