Quick & Easy

Warm asian chicken salad with sesame dressing

An exquisite and exotic warm Asian chicken salad with sesame dressing from Australian Women's Weekly.
warm asian chicken salad with sesame dressing



1.Make sesame dressing. Place ingredients in a screw-top jar; shake well. While preparing the salad, shake the jar a few times to dissolve the sugar.
2.Dry-fry seeds in a medium deep frying pan, stirring, over medium heat, until seeds are toasted lightly. Remove from pan.
3.Half-fill same frying pan with water, add salt, garlic and coriander stems; bring to the boil. Add chicken; reduce heat to low. Cook, covered, in barely simmering water 10 minutes, or until chicken is just cooked through, turning halfway. Remove chicken from pan; cover, stand 5 minutes before slicing or pulling apart into pieces.
4.Meanwhile, place lettuce, broccoli, snow peas, cucumber, celery and onion in a large bowl; toss gently to combine.
5.Divide salad between bowls. Top with chicken, drizzle with dressing; sprinkle with seeds.

Dressing and seeds can be prepared a day ahead; refrigerate dressing until required


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