Ingredients
Method
1.Heat oil in wok; stir-fry garlic and ginger until fragrant.
2.Add tatsoi, choy sum, buk choy, wombok, peas and combined sauces to wok; stir-fry until vegetables are just tender.
Vegetable chap-chai
Vegetable chap-chai is an Asian-style stir-fry of baby buk choy, choy sum and wombok.
