Quick & Easy

Veal with caper lemon butter sauce

veal with caper lemon butter sauce
4
10M
20M
30M

Ingredients

Caper lemon butter sauce

Method

1.Sprinkle pepper on both sides of veal. Heat butter in large frying pan; cook veal, in batches, until browned lightly both sides. Transfer veal to serving plates.
2.To make caper lemon butter sauce; add capers, rind, juice and the water to pan; bring to the boil, stirring. Spoon sauce over veal; sprinkle with parsley.

Veal schnitzel is thinly sliced steak available crumbed or plain (uncrumbed); we used plain schnitzel, also called escalopes, in this recipe.

Note

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