Quick & Easy

Veal steaks with Italian white bean salad

Healthy and lean veal steaks with Italian white bean salad from Australian Women's Weekly.
veal steaks with italian white bean salad



1.Make italian white bean salad. Combine rocket, tomato, basil and beans in large bowl. Combine chives, juice, garlic and oil in screw-top jar; shake well. Pour dressing over salad; toss gently to combine.
2.Heat oil in large frying pan; cook veal, in batches, until browned and cooked as desired. Remove from pan; cover to keep warm.
3.Pour stock into same pan; bring to the boil, stirring. Add butter, stir until butter melts. Reduce heat; simmer, stirring, 2 minutes. Serve veal, drizzled with sauce, with Italian white bean salad.

Any variety of canned white beans are suitable, including cannellini, butter and haricot.


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