Quick & Easy

Veal scallopini with mushroom sauce

A classic Italian recipe, veal scallopini, the tender thinly sliced veal is served here with a creamy mushroom sauce.
veal scallopini
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1.Remove fat from veal; pound veal out thinly.
2.Melt butter in large frying pan; cook veal, while butter is foaming, about 3 minutes, turning once. Remove from pan; cook onion until soft. Pour in sherry.
3.Bring sherry to a boil. Stir in blended flour and stock; stir until sauce comes to a boil.
4.Return veal to pan. Add mushrooms; mix well. Cover pan; simmer gently 10 minutes. Stir in cream; stir until heated through.

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