Quick & Easy

Tuna with basil pesto

The evidence is in; tuna is excellent for your heart and brain function. Luckily it also tastes great, especially when accompanied by this wonderful basil pesto and smashed potatoes.
tuna with basil pesto


Basil pesto


1.Preheat oven to 220°C (200°C fan-forced). Oil oven tray; line with baking paper.
2.Boil, steam or microwave potato until tender; drain. Mash potato coarsely in large bowl with butter. Place potato on tray; drizzle with oil. Roast, uncovered, in oven, about 30 minutes.
3.To make basil pesto, blend or process ingredients until just combined.
4.Cook fish on heated oiled grill plate (or grill or barbecue) until cooked as desired.
5.Divide rocket and potato among serving plates; top with fish and pesto.

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