Quick & Easy

Tuna kebabs with snow pea and spinach salad

Spinach and snow pea salad makes the perfect side for these juicy tuna kebabs with miso and mirin.
tuna kebabs with snow pea and spinach salad
4
15M
2H

Ingredients

Tuna kebabs
Snow pea and spinach salad

Method

Tuna kebabs

1.In a small jug, combine sake, mirin, paste, sugar and sauce. Thread fish onto 8 bamboo skewers; place in single layer in large shallow dish. Pour sake mixture over skewers. Cover, refrigerate 2 hours.
2.Make snow pea and spinach salad.
3.Cook fish skewers on heated oiled grill plate (or grill or barbecue).
4.Serve skewers with salad.

Snow pea and spinach salad

5.Boil, steam or microwave snow peas until tender; rinse under cold water, drain. In a large bowl, whisk vinegar, sauce, oil and sugar. Add snow peas, spinach and seeds; toss gently.

Soak bamboo skewers in water for at least 30 minutes to prevent burning during cooking. To toast sesame seeds, dry-fry them in a small pan until they pop. Make sure you watch them closely, as they burn easily.

Note

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