Quick & Easy

Tuna and egg briks

Briks are a Tunisian dish. Egg and tuna is the classic filling but you can also use minced (ground) lamb or beef, cheese and other herbs.
tuna and egg briks
4 Item



1.Layer 3 sheets of pastry, brushing each sheet lightly with oil. Place a quarter of the tuna into centre of pastry, crack one egg over tuna; sprinkle with about 1 tablespoon chopped coriander. Season. Fold top and bottom of pastry over filling to enclose. Tuck in short sides of pastry.
2.Repeat step 1 to make three more parcels.
3.Cook tuna parcels, in batches, in heated oiled large frying pan over medium heat, about 3 minutes each side or until browned. Place parcels on absorbent paper.
4.Serve sprinkled with coriander leaves.

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