Quick & Easy

Thai green pork

THAI GREEN PORK
4
15M
35M
50M

Ingredients

Method

1.

Heat half the oil in wok; stir-fry pork, in batches, until browned. Remove from wok.

2.

Heat remaining oil in wok; stir-fry curry paste until fragrant. Add eggplant, zucchini and corn; stir-fry until vegetables are tender. Add coconut milk, makrut lime leaves, juice, sauce and sugar; stir-fry 2 minutes. Return pork to wok; stir-fry until hot, season to taste.

3.

Serve stir-fry sprinkled with coriander.

Serve with steamed jasmine rice

Note

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