Quick & Easy

Thai beef and noodle salad

Fresh and tender Thai beef on a bed or noodle salad from Australian Women's Weekly.
thai beef and noodle salad



1.Make hot and sour dressing. Combine ingredients in screw-top jar; shake well.
2.Cook beef on heated oiled grill plate (or grill or barbecue) until browned and cooked as desired. Cover; stand 10 minutes. Slice beef thinly.
3.Meanwhile, combine cucumber, sprouts, onion, coriander, mint and lime leaves in large bowl.
4.Heat oil in wok or large saucepan; deep-fry noodles, in batches, until puffed and browned lightly. Drain on absorbent paper.
5.Add beef and dressing to salad in bowl; toss gently to combine. Divide noodles among serving plates; top with beef salad.

Kaffir lime leaves, fresh or dried, are readily available from most greengrocers and many Asian supermarkets.


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