Quick & Easy

Teriyaki pork with pineapple

Sweet and sticky Asian-style teriyaki pork with succelent grilled pineapple from Australian Women's Weekly.
teriyaki pork with pineapple



1.Combine mirin, sauce, sake, sugar, ginger and garlic in large bowl; add pork, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.
2.Drain pork; reserve marinade. Cook pork on heated oiled grill plate until browned and cooked as desired. Cover; stand 10 minutes.
3.Cook pineapple on grill plate about 2 minutes or until soft.
4.Bring reserved marinade to a boil in small saucepan; cook about 5 minutes or until sauce reduces by half.
5.Serve sliced pork with pineapple and onion; drizzle with sauce.

You can buy bottled teriyaki sauce at any supermarket, but it’s very easy to make yourself ­ all you need is soy sauce, cooking sake, mirin and sugar. The key ingredient is the mirin, which gives both a lovely aroma and lustre to a dish: teriyaki actually translates as lustrous (teri) grilled (yaki) food.


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