Quick & Easy

Tandoori lamb cutlets with mango chutney

Indian-style tandoori lamb cutlets with sweet mango chutney from Australian Women's Weekly.
tandoori lamb cutlets with mango chutney
12 Item
15M

Ingredients

Method

1.Combine yoghurt, paste, juice and ginger in large bowl; add cutlets, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.
2.Cook cutlets, in batches, on heated oiled grill plate (or grill or barbecue) until cooked as desired.
3.Serve cutlets topped with chutney and coriander.

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