Quick & Easy

Tamarind & date pork braise

tamarind & date pork braise



1.Heat 1 tablespoon olive oil in large frying pan, cook pork fillets, in batches, until browned. Cook red chilli and shallot in same pan until softened. Return pork to pan with tamarind and date chutney water, bring to a boil. Reduce heat, simmer, covered, about 5 minutes or until pork is cooked as desired. Goes well with steamed jasmine rice and stir-fried choy sum in oyster sauce.

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