Dinner ideas

Tagliatelle with mushrooms and peppercorn brie

This alluring, creamy, sensational pasta dish fulfils your desire to be amazed with a comforting yet exciting meal experience.
Tagliatelle with mushrooms and peppercorn brie



1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
2.Meanwhile, remove rind from cheese; slice cheese thinly.
3.Heat butter in large saucepan; cook onion, garlic and mushrooms, stirring, until mushrooms are soft.
4.Add wine and stock; simmer, uncovered, until liquid reduces by half.
5.Add mustard, tomato, cheese, cream and thyme; stir until cheese melts.
6.Serve sauce on pasta with extra chopped fresh thyme, if desired.

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