Quick & Easy

Stracciatella soup

An Italian version of egg drop soup that literally means "little shred", stracciatella is warming, comforting and totally yummy. Best served with crusty bread and a simple salad.
Stracciatella
6
30M

Ingredients

Method

1.Bring the consommé and water to the boil in a large saucepan. Remove from the heat, then gradually whisk in the eggs. Stir in parmesan, juice, parsley and pepper to taste.

This recipe must be made just before serving. Make sure you add the egg mixture gradually or you will end up with large clumps of `scrambled’ egg.

Note

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