Quick & Easy

Sticky drumettes with roasted root vegies

sticky drumettes with roasted root vegies
4
15M
35M
50M

Ingredients

Method

1.Preheat oven to hot 220°C (200°C fan-forced).
2.Combine vegetables, oil, rosemary and garlic in large shallow baking dish. Roast, uncovered, in single layer, about 35 minutes or until vegetables are just tender.
3.Meanwhile, combine paprika, salt, sugar, spices and syrup in large bowl; add drumettes, turn to coat in mixture.
4.Place drumettes, in single layer, on oiled wire rack in large shallow baking dish; roast, uncovered, with vegetables about 30 minutes or until cooked through.
5.Serve drumettes with roasted vegetables.

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