Quick & Easy

Steamed baby pak choy with oyster sauce

Pak choy is a member of the same family as bok choy with the same mild flavour.
steamed baby pak choy with oyster sauce



1.Boil, steam or microwave pak choy until just tender; drain.
2.Heat oil in wok; stir-fry pak choy and sauces about 2 minutes or until pak choy is tender.

Oyster sauce is a thick, rich, brown sauce made from oysters cooked with salt and soy sauce and thickened with starches. It goes well with all kinds of meat and vegetables, and is often used as an ingredient in a marinade.


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