Dinner ideas

Spiced chicken with dates and chickpeas

spiced chicken with dates and chickpeas
6H 25M
6H 40M



1.Toss chicken in flour to coat, shake off excess. Heat half the oil in large frying pan; cook chicken, in batches, until browned. Remove from pan.
2.Heat remaining oil in same pan; cook onion, stirring, until onion softens. Add garlic, chilli and spices; cook, stirring, about 2 minutes or until fragrant. Stir in honey.
3.Place half the chicken in 4.5-litre (18-cup) slow cooker; top with half the spice mixture. Top with remaining chicken then remaining spice mixture. Pour stock over chicken. Cook, covered, on low, 5 hours.
4.Add chickpeas, zucchini and dates around the outside edge of cooker. Cook, covered, 1 hour. Stir in juice; season to taste. Serve sprinkled with coriander.

Suitable to freeze at the end of step 3.


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