Dinner ideas

Spiced chicken with dates and chickpeas

spiced chicken with dates and chickpeas
4
15M
6H 25M
6H 40M

Ingredients

Method

1.Toss chicken in flour to coat, shake off excess. Heat half the oil in large frying pan; cook chicken, in batches, until browned. Remove from pan.
2.Heat remaining oil in same pan; cook onion, stirring, until onion softens. Add garlic, chilli and spices; cook, stirring, about 2 minutes or until fragrant. Stir in honey.
3.Place half the chicken in 4.5-litre (18-cup) slow cooker; top with half the spice mixture. Top with remaining chicken then remaining spice mixture. Pour stock over chicken. Cook, covered, on low, 5 hours.
4.Add chickpeas, zucchini and dates around the outside edge of cooker. Cook, covered, 1 hour. Stir in juice; season to taste. Serve sprinkled with coriander.

Suitable to freeze at the end of step 3.

Note

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