Quick & Easy

Spaghetti with tomato and anchovy sauce

Rich with capsicum, tomato and anchovies, this simple pasta is a great go-to recipe when you need dinner in a hurry.
SPAGHETTI WITH TOMATO AND ANCHOVY SAUCE
4
25M

Ingredients

Method

1.Cook pasta in large saucepan of boiling water until just tender; drain.
2.Meanwhile, heat oil in large frying pan; cook capsicums, stirring, until soft.
3.Add onion, undrained crushed tomatoes, anchovy and herbs; bring to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until thickened slightly. Serve sauce over pasta.

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