Quick & Easy

Spaghetti napoletana

A classic Italian pasta dish with spaghetti alla napoletana sauce from Australian Women's Weekly.
SPAGHETTI NAPOLETANA
4
30M

Ingredients

Method

1.Heat oil in large saucepan; cook onion and garlic, stirring, until onion softens. Add undrained tomatoes; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until reduced by about a third. Stir in basil and parsley; season to taste.
2.Meanwhile, cook pasta in large saucepan of boiling water until tender; drain.
3.Serve pasta topped with sauce.

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