Quick & Easy

Southern fried chicken

Crispy, crunchy and delicious Southern fried chicken from Australian Women's Weekly.
SOUTHERNFRIEDCHICKEN
4
55M

Ingredients

Method

1.Place chicken, onion and salt in a large saucepan; cover with cold water. Bring to the boil over high heat. Reduce heat to low; simmer 5 minutes. Drain; cool.
2.Combine breadcrumbs, curry powder, parsley, mustard and herbs, in a shallow bowl; season.
3.Coat chicken in flour; shake off excess. Dip into egg; coat in breadcrumb mixture. Refrigerate 30 minutes.
4.Heat oil in a medium frying pan; shallow-fry chicken, in batches, for 5 minutes, turning until golden brown all over. Drain on paper towel.

Chicken can be served hot or cold.

Note

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