Slow cooker recipes

Slow cooker curried lentil and tomato soup

A delicious soup made in the slow cooker.
Bowl of Curried lentil & tomato soup
8H 10M

This easy slow cooker recipe is a breeze to make, and freezes well. Why not make up a big batch and freeze a few portions for a quick lunch or dinner later?

The recipe is from our cookbook The Year Round Slow Cooker, available wherever good books are sold, RRP $39.99.




Place soup mix, tomatoes, stock, curry powder, oil, onion, garlic and coriander stems in a 5-litre (20-cup) slow cooker; stir to combine. Cook, covered, on LOW for 8 hours or HIGH for 4 hours, or until lentils are tender.


To serve, divide soup among bowls; drizzle with coconut cream and scatter with toasted coconut flakes and coriander leaves.

*Suitable to freeze.*

This recipe is suitable to freeze at the end of step 1 for up to 3 months.


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