Quick & Easy

Short soup with pork wontons

Short Soup


Short soup
Wonton filling


1.Prepare wonton filling: Combine finely shredded cabbage with pork mince, soy sauce, sesame oil and grated ginger, mix well.
2.Place a teaspoon of filling slightly below centre of the wonton wrapper. Brush around edges of wrapper with lightly beaten egg.
3.Fold wrapper diagonally in half to form a triangle. Press edges to seal, press out any air pockets around the filling.
4.Brush a dab of egg on the front right corner of each triangle and on the back of the left corner. With a twisting action, bring the two moistened surfaces together. Pinch to seal.
5.Drop the wontons into vigorously boiling salted water, cook until they float to the top, about 15 minutes; drain.
6.Next prepare soup: finely chop shallots, add to saucepan with chicken stock, sesame oil and crumbled stock cube, bring to boil, reduce heat, simmer three minutes
7.Place three wontons in the bottom of each soup bowl, pour hot soup over.

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