Dinner ideas

Sausages ratatouille with quick cheesy polenta

This simple sausage and ratatouille casserole served on a bed of cheesy polenta makes a great winter evening meal.


Sausages ratatouille
Quick cheesy polenta


1.In a heated, large non-stick frying pan, cook sausages over medium-high heat until cooked through. Remove from pan, cover to keep warm.
2.Reduce heat to medium; add the onion and capsicum to the same pan and cook, stirring, until onion softens. Add zucchini, tomatoes, tomato paste and stock; bring to the boil, simmer, uncovered about 10 minutes or ratatouille has thickened slightly.
3.To make cheesy polenta: Meanwhile, bring milk and stock to the boil in a medium pan; add polenta, cook, stirring, about 5 minutes or until thickened. Stir in cheese, butter and basil.
4.Cut sausages diagonally in 3-4 slices; stir into ratatouille.
5.Serve ratatouille with polenta, sprinkled with basil leaves, if desired.

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