Quick & Easy

Rollini arrabiata with tuna

rollini arrabiata with tuna
4
15M
30M
45M

Ingredients

Method

1.Heat 2 teaspoons olive oil in medium saucepan; cook onion, garlic and chillies, stirring, until onion softens. Add pasta sauce; bring to the boil. Reduce heat; simmer, uncovered, about 25 minutes or until sauce thickens slightly.
2.Stir in tuna and fresh flat-leaf parsley. Meanwhile, cook pasta in large saucepan of boiling water until tender; drain.
3.Combine pasta with sauce. Serve sprinkled with extra chopped parsley.

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