Quick & Easy

Rice noodles with lamb and spinach

These noodles with lamb and spinach can be thrown together in minutes and be on the table soon after you arrive home from work. Quick, healthy and delicious.
LAMB WITH SPINACH AND RICE NOODLES
4
20M

Ingredients

Method

1.Place noodles in large heatproof bowl, cover with boiling water; stand until tender, drain.
2.Heat oiled wok; stir-fry lamb, in batches, until browned, remove lamb from wok.
3.Reheat wok; stir-fry spinach and garlic until spinach wilts. Return lamb to wok with noodles and sauces; stir-fry until hot.

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