Dinner ideas

Pork vindaloo

Get the milk and yogurt ready before tasting this hot and delicious Indian pork vindaloo.
pork vindaloo
1H 50M


Vindaloo paste
Mango sambal


1.Combine ingredients for vindaloo paste in small bowl; stand 30 minutes before using.
2.Heat oil in large saucepan; cook pork, in batches, until browned all over.
3.Cook onion in same pan, stirring, until soft. Add vindaloo paste; cook, stirring, until fragrant. Add stock; return pork to pan. Bring to a boil. Reduce heat to low; simmer, covered, stirring occasionally, about 1 hour or until pork is tender.
4.Meanwhile, combine ingredients for mango sambal in small bowl. Cover, refrigerate at least 1 hour.
5.Serve vindaloo with mango sambal.

Pork vindaloo can be made a day ahead and refrigerated, covered, or frozen for up to 3 months.


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