Dinner ideas

Pork vindaloo

Get the milk and yogurt ready before tasting this hot and delicious Indian pork vindaloo.
pork vindaloo
4
1H 50M

Ingredients

Vindaloo paste
Mango sambal

Method

1.Combine ingredients for vindaloo paste in small bowl; stand 30 minutes before using.
2.Heat oil in large saucepan; cook pork, in batches, until browned all over.
3.Cook onion in same pan, stirring, until soft. Add vindaloo paste; cook, stirring, until fragrant. Add stock; return pork to pan. Bring to a boil. Reduce heat to low; simmer, covered, stirring occasionally, about 1 hour or until pork is tender.
4.Meanwhile, combine ingredients for mango sambal in small bowl. Cover, refrigerate at least 1 hour.
5.Serve vindaloo with mango sambal.

Pork vindaloo can be made a day ahead and refrigerated, covered, or frozen for up to 3 months.

Note

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