Quick & Easy

Pasta with capers and anchovies

Some nights you just feel like something simple, satisfying and full of clear, bright flavours. This pasta with capers and anchovies fits the bill.
Pasta with capers and anchovies



1.Cook pasta in large saucepan of boiling water until tender; drain.
2.Meanwhile, heat oil in medium frying pan; cook garlic, stirring, until fragrant. Add capers and anchovies; stir gently until hot. Pour caper and anchovy mixture over pasta; stir in rind and juice. Stir in parsley just before serving.

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