Quick & Easy

Osso buco

osso buco
2H 10M



1.Coat veal in flour; shake off excess. In a large deep saucepan, heat oil over medium heat; cook veal, in batches, for about 2-3 minutes, or until browned. Remove from pan.
2.Add pancetta, onion, garlic, celery and carrot to same pan; cook, stirring, for about 2 minutes, or until onion softens.
3.Add paste; cook, stirring, for 1 minute. Add pasta sauce, stock, wine, thyme and bay leaves; cook, stirring, for 1 minute.
4.Return veal to pan, standing pieces upright and pushing into sauce mixture; bring to the boil. Reduce heat; simmer, covered, for 1½ hours. Uncover; simmer for about 30 minutes, or until veal is almost falling off the bone.
5.Discard thyme and bay leaves. Serve sprinkled with basil.

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