Quick & Easy

Oregano chicken with greek salad

Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.
Oregano chicken with greek salad




1.Combine chicken, juice, oil, oregano and garlic in medium bowl; season. Cover; refrigerate 30 minutes.
2.Meanwhile, make dressing. Place ingredients in screw-top jar; shake well. Season.
3.Cook chicken on heated oiled grill plate (or grill or barbecue or grill pan) until cooked through. Slice chicken thickly.
4.Combine lettuce, tomato, cucumber, onion, olives and fetta in large bowl. Divide salad among plates; top with chicken, drizzle with dressing.

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