Quick & Easy

Orecchiette bolognese

Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
ORECCHIETTE Bolognese
6
50M

Ingredients

Method

1.Heat oil in large camp oven; cook onion, garlic, bacon and mushrooms, stirring, until onion softens. Add beef; cook, stirring, until browned.
2.Add pasta sauce, the water, wine and pasta; cook, covered, about 20 minutes or until pasta is cooked through.
3.Remove from heat; stir in cheese and parsley.

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