Name: Mussel broth with black bean sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 cup (300g) jasmine rice; 1 kilogram small black mussels; 1 cup (250ml) water; 2 tablespoon black bean sauce; 2 fresh long red chillies, sliced thinly; 2 tablespoon lime juice; 1/3 cup loosely packed fresh coriander leaves; 4 green onions, sliced thinly

Mussel broth with black bean sauce

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Serves 6

Prep

Cook

35M

Total

40M

Ingredients

1 1/2 cup (300g) jasmine rice

1 kilogram small black mussels

1 cup (250ml) water

2 tablespoon black bean sauce

2 fresh long red chillies, sliced thinly

2 tablespoon lime juice

1/3 cup loosely packed fresh coriander leaves

4 green onions, sliced thinly

Method

1.Cook rice in large saucepan of boiling water, uncovered, until just tender; drain. Cover to keep warm.

2.Meanwhile, scrub mussels; remove beards.

3.Combine the water, sauce and chilli in large saucepan; bring to a boil. Add mussels; simmer, covered, until mussels open (discard any that do not). Stir in juice.

4.Divide rice among bowls; top with mussels, broth, coriander then onion.

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