Quick & Easy

Miso and sesame salmon with soba noodles

When you're so hungry you're miso hungry.
Miso and sesame salmon with soba noodlesWoman's Day

Marinated and roasted salmon and green onions with snow peas on a bed of delicately dressed soba noodles for a delicious midweek meal.



1.Preheat oven to 200°C.
2.Cook noodles in a large saucepan of boiling salted water for 3 minutes or until just tender. Drain; keep warm.
3.Combine miso, vinegar, syrup and half the vegetable oil in a large bowl. Add salmon; toss to coat. Arrange green onion, side-by-side, on an oven tray; place salmon on top. Drizzle with remaining vegetable oil. Roast for 10 minutes or until salmon is cooked as desired.
4.Meanwhile, boil, steam or microwave snow peas until just tender; drain. Refresh in a bowl of iced water; drain.
5.Place noodles in a medium bowl with ginger, soy sauce, mirin and sesame oil; toss to coat. Flake salmon onto noodles, add cooked green onion and snow peas; toss gently to combine. Serve topped with extra green onion and sesame seeds.

Salmon can be refrigerated in the marinade up to 3 hours before cooking.


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