Quick & Easy

Marinated vegetable pasta

MARINATED VEGETABLE PASTA
4
25M

Ingredients

Method

1.Heat garlic, antipasto and artichoke in large frying pan, stirring, 3 minutes. Stir in stock and sauce, bring to the boil. Reduce heat, simmer, uncovered, about 5 minutes or until sauce thickens slightly.
2.Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender, drain.
3.Add pasta and basil to sauce, toss gently to combine. Divide pasta among serving bowls, top with cheese.

Rigatoni is a ridged pasta that looks like thick, short penne, its grooves and wide centre help hold chunky sauces.

Note

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