Quick & Easy

Maple-glazed chicken and kumara skewers

MAPLE-GLAZED CHICKEN AND KUMARA SKEWERS
4
15M
45M
1H

Ingredients

Spinich pecan salad

Method

1.Boil, steam or microwave kumara until tender; drain.
2.Meanwhile, combine syrup, vinegar and mustard in small bowl.
3.Thread kumara, chicken and shallot, alternately, onto skewers.
4.Cook skewers on a heated oiled barbecue grill plate, covered with foil, 10 minutes. Uncover, brush skewers all over with syrup mixture. Turn; cook, brushing occasionally with syrup mixture, 5 minutes or until chicken is cooked through.
5.To make spinich pecan salad; whisk syrup, vinegar and mustard in a large bowl, add tomatoes, pecans, spinach leaves and onion; toss gently to combine.
6.Serve skewers with salad

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