Quick & Easy

Linguini with prawns, peas, lemon and dill

This is a great pasta dish to cook for friends; it's quick and easy to make and always tastes delicious.
bavette with prawns, peas lemon and dill



1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain. Return to pan.
2.Meanwhile, heat half of the oil in large frying pan. Halve prawns; cook prawns and garlic, in batches, until prawns are just changed in colour. Cover to keep warm.
3.Place peas in same frying pan; cook, stirring, until heated through. Add rind, onion and dill; cook, stirring, until onion is just tender. Return prawns to pan with juice; stir until heated through. Toss prawn mixture and remaining oil into hot pasta.

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