Quick & Easy

Lamb and pasta with walnut and coriander pesto

lamb and pasta with walnut and coriander pesto



1.Cook pasta in large saucepan of boiling water until tender, drain. Rinse under cold water, drain.
2.Meanwhile, cook lamb in heated oiled large frying pan until cooked as desired. Cover lamb, stand 5 minutes then slice thinly.
3.Reserve 2 tablespoons of coriander leaves. Blend or process remaining coriander, nuts, cheese, garlic and oil until mixture forms a smooth paste. Combine mixture with pasta in large bowl.
4.Divide pasta among serving plates, top with lamb and preserved lemon, drizzle with combined yogurt, extra oil and juice, then top with reserved coriander.

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