Quick & Easy

Korma lamb burgers

KORMA LAMB BURGERS
4
20M

Ingredients

Method

1.Place mince in a large bowl, add coriander and onion and mix with clean hands until ingredients are thoroughly combined. Shape mince mixture evenly into 4 patties.
2.Cook patties in a heated, greased large frypan or on a barbecue plate until browned on both sides and cooked through, drain on paper towel.
3.Meanwhile, heat the korma sauce in a saucepan.
4.Cut rolls in half and toast lightly under a preheated grill. Place lettuce leaves on toasted roll bases, top with lamb burgers and korma sauce then replace roll tops.

Burger patties can be prepared several hours ahead. Keep covered in the refrigerator and cook as required.

Note

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