Quick & Easy

Italian braised sausages with beans

italian braised sausages with beans
4
5M
35M
40M

Ingredients

Method

1.Cook sausages in heated oiled large saucepan until browned. Remove from pan; cut in half lengthways.
2.Add undrained tomatoes and ⅓ cup (80ml) water to same pan; bring to the boil. Return sausages to pan with antipasto vegetables; simmer, covered, 15 minutes.
3.Add beans to pan; simmer, uncovered, about 10 minutes or until thickened slightly.
4.Remove from heat, stir in half the basil; serve topped with remaining basil.

We used semi-dried tomatoes, marinated artichokes, grilled eggplant and red capsicum for the antipasto mix; however, any combination of vegetables can be used.

Note

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