Quick & Easy

Indochine chicken salad

Richly spiced and sweetly dressed, this Indochine chicken salad makes a great dish to serve up to friends for a weekend lunch.
indochine chicken salad
1H 5M
1H 25M


Lime dressing


1.Combine five-spice, mirin, cooking wine and garlic in large bowl; add chicken, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.
2.To make lime dressing; combine ingredients in screw-top jar; shake well.
3.Cook chicken on heated oiled barbecue turning and brushing occasionally with marinade, about 40 minutes or until cooked through.
4.Meanwhile, place vermicelli in large heatproof bowl, cover with boiling water; stand until just tender, drain. Rinse vermicelli under cold water; drain.
5.Place vermicelli and dressing in large bowl with remaining ingredients; toss salad to combine. Serve with chicken.

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