Quick & Easy

Hot and sour prawn pasta

hot & sour prawn pasta
4
35M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact.
2.Cook pasta in large saucepan of boiling water until tender; drain.
3.Meanwhile, halve lime and lemon lengthways; thinly slice 1 unpeeled half of each, place in large bowl. Squeeze juice from remaining halves into bowl; add prawns, pasta and remaining ingredients, toss gently to combine. Cover; refrigerate 1 hour before serving.

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